Since Johanna left Sweden she has been trying to find the prefect “kladdkaka”, a swedish chocolate cake. She has been unsuccessful and the solution was to bake it herself, and I’m lucky enough to be able to share the recipe here with you.
- 100g butter
- 4tbsp cocoa
- 1 cup sugar
- 2 eggs
- 3/4 cup flour
Melt the butter and add cocoa. Stir until smooth. Add the sugar, eggs and flour, stir until the mixture is even. Pour the mixture into 9 baking cups and bake in the middle of the oven on 200oC for about 11 minutes. The middle of the cake should still be creamy. Let the cakes cool, then put them in the freezer. Take them out about 10 minutes before serving. This way the cake is still creamy but stays together.
Serve with kiwi, berries and ice cream. Yummy!
Yum!!! Delicious!!