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LUNCH BOX

My lunch in the park, with my new favorite magazine Pigeon & Peacocks.

F1000007

WALDORF SALAD

  • Grapes, halved
  • a few sticks celery, chopped in cubes
  • juice of one lemon
  • 2 tbsp Greek yogurt
  • 1 tbsp sour cream
  • handful of chopped walnuts
  • one apple chopped in cubes
  • Green beans( optional)
  • salt and pepper to taste

This entry was posted on Sunday, October 25th, 2009 at 9:55 pm and is filed under Golden half. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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