Meri! Thanks for the recipe for this fluffy, pastry less pie. It was a huge success, and I will make it again!
- 60g butter
- 1 onion sliced
- 2 large leeks (500g) chopped
- 1 bunch of English spinach chopped
- 3 eggs beaten
- 200g thick creamy yogurt
- 1 handful fresh dill chopped
- 300g feta cheese cubed
- 125g freshly grated Parmesan
- 125g plain flour
- 1/2 teaspoon baking soda
Heat oven to 180 Celsius, and butter a 24 cm dish.
Melt butter in a large pan. Add onion and leek and cook slowly, stirring occasionally until soft – 15 min. Add 1 bunch of English spinach chopped.
Beat egg and yogurt together, stir in leek mixture, dill, feta and all the rest but 2 tbsp of Parmesan. Fold in flour and soda. Add salt and pepper.
spoon into tin, sprinkle on remaining Parmesan.
cook for about 45 min until just set.