Nice and simple dessert
- 1.5 kg apples, peeled, cored and cut into cubes
- 175g sugar
- 200g stale bread, cubed.
- 50g butter
- 1ts mixed spice
- 50g chopped walnuts
- 200ml double cream
Place the apple cubes in a saucepan, with 100 g of the sugar. Bring to the boil, then let it simmer on low heat for 10 min. stir the mixture and let it cool.
Toast the bread on a pan, let it take some colour, and then add the butter, mixed spices, chopped walnuts and remaining sugar. Let the croutons caramelize slowly.
Layer the apples and the caramelized croutons in a glass, or a bowl. Whip the cream and decorate with chopped walnuts. Eat immediately or let it cool for a couple of hours.