Recipe from Randi!
Some of the ingredients I had to replace, things like “kruskakli” is quite hard to get hold of here.
The Norwegian name for this is “knekkebrød”. It’s full of good stuff and will keep you going for a while.
- 3 dl whole meal flour (sammalt grov rug)
- 3.5 dl quick oats (lettkokt havregryn)
- 1.5 dl sunflower kernels
- 2.5 dl linseed
- 1.5 dl sesame seeds
- 1.5 dl phyto soy L.S.A mix (kruskakli)
- 5 tsp salt
- 1 tsp vegetable stock, dissolved with some hot water
- 7 dl lukewarm water
Mix all together, and divide the dough in 3, oiled trays. Flatten it with wet hands and slice squares in wanted size. Bake in the oven on 170 Celsius.
Serve with butter and brown cheese! You can buy the Norwegian brown cheese at David Jones or at Nordic Fusion in Manly.