I know Christmas is over, and most of us, including my self is on a not to much sugar diet. But I just need to share this recipe of these airy light biscuits with you. I’ve got the recipe with Isabell, who has tried many different versions of them, and now has found the perfect recipe.
Makes 40
- 1 dl sunflower oil
- 100 g butter
- 2 dl sugar
- 4 dl flour
- 1tsp hartshorn ( hjortesalt)
- 3 tsp vanilla sugar
Blend sugar and butter well. Add sunflower oil and mix with a hand mixer for at least 10-15 min. This is the essential clue for perfect cookies! Add flour, hartshorn and vanilla sugar and mix until it’s smooth. Roll small walnut sized balls and put them on a tray with baking paper. Flatten them lightly with your tomb before you bake them in the oven on 150 Celsius on the fan for 15-20 min. Do one tray at the time and let them cool on a tray before you munch!