- 125 gr butter
- 5 dl milk
- 50g fresh yeast
- 125 g sugar
- 1 tsp cardamom
- 1tsp cinnamon
- 1tsp nutmeg
- 800g flour
- 75g raisins
- 75g dried apricots
Melt butter and add milk. Let it cool in the fridge before you dissolve the yeast in the liquid. When the yeast is blended add sugar, spices and flour. Use a kitchen machine or knead as long as you can. Minimum ten min. Wrap the bowl with plastic and store it cool over night.
Add the raisins and chopped apricots and knead as little as you need. Divide the dough in three parts and roll them round like rolls. Let them stand for another 40 min under a tea towel before you brush them with a egg.