Fresh, healthy dessert. Done in a few minutes, but best cooled for a few hours after in the fridge.
- 1 mango, peeled and cut into cubes
- 200g silken tofu
- juice of one lime
- 1tbs honey
- one handful chopped almonds
Mix all in the blender, and divide in four glasses. After a few hours in the fridge, drizzle chopped almonds over the mousse and serve.