KristinHove

These tins i re-use from my chopped tomatoes tins.

The bread stays super moist when you bake in these, and they look nice and rustic.

• 400 ml of lukewarm water
• 1 pack of dried yeast
• 2 tsp of olive oil
• 1 tsp of salt
• 700 g of plain flour
• 200 g of whole meal flour

Dissolve yeast in lukewarm water,  then add the other ingredients. Knead well and let it rise to the double

• handful of chopped pecan nuts
• 30 g of blue cheese
• 2tbs olive oil

Use a rolling pin and roll the dough until it’s flat and rectangle.

Brush with olive oil and spread blue cheese and chopped pecans on top.

Roll it like a long sausage.

If you are using tins like her, you can make 6 equals parts, and bake for 30 min on 180c.

If you are making rolls, you can divide it into 20 equal parts and bake for 20 min on 180c.

Start the week with one of these!

It’s refreshing and filling.

You can serve it as a side dish with salmon as well.

Cucumber smoothie

serves 6

• 3 chopped cucumbers
• 1 1/2 cup Greek yogurt
• 1/4 cup sour cream
• salt and pepper
• 1/4 cup dill
• juice of half a lemon

Garnish with cucumber and dill

• Half a pineapple, cut into small pieces
• cinnamon
• honey
• party stickers

Slice the pineapple, and coat them with honey and cinnamon. Bake in oven on a tray on 180 Celsius for 20 min, or wrap in foil and put on the BBQ for 15 min.

Serve with party stickers on a plate.

Small mouthfuls of sweets

So simply, and it’s done in a few minutes

• 2 bananas, cut into cubes, 2cm long
• honey
• two handfuls of macadamias nut ( finely chopped)
• Small party sticks

Roll the banana cubes in honey first, and then macadamias. Use your hands to squeeze the macadamias into the banana. Place them on a tray and bake in oven for about five min on 180 Celsius. If they’re in for too long they will get brown. Put them on a serving plate with the party stickers and they are ready.