Happy Easter!
The Sydney’s weather is doing nothing good for my Easter mood at the moment. Hopefully that will change soon and I will get in the mood to make some marzipan. The Norwegian Easter treat. But until then I will share this salad with you, it’s one of my favorites.
Serves 4
Salad
- 100 g of blueberries
- 40 g of dried cranberries or fresh pomegranate.
- 30 g of sunflower-seeds
- 40 g of walnuts
- 30 g of goat-cheese
- 30 g of feta-cheese
- Rocket or iceberg salad
Blend all together before drizzling the dressing over.
Dressing
- 60 ml of maple syrup
- 40 ml balsamic vinegar
- 10 ml of white vine vinegar
- a pinch freshly ground sea salt .