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CHOCOLATE AND COFFEE BALLS

Or “Negerbollar” as they’re called in Sweden. Ellen Marie made these small balls for the Manly market last Saturday and they were a huge success. Try them yourself, they are easy to make and eat!

Recipe and photo by Ellen Marie

P1010854-2

  • 75 g butter
  • 1/2 cup sugar
  • 1 tbsp vanilla sugar, or vanilla bean dusting
  • 1 1/2 cup oats
  • 2 tbsp cocoa
  • 3 tbsp strong cold coffee
  • 1 cup grated coconut

Mix everything, except the coffee, combine and then add coffee. Roll them together and roll the balls in grated coconut. Yummy!

This entry was posted on Thursday, April 22nd, 2010 at 11:08 pm and is filed under Culture, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “CHOCOLATE AND COFFEE BALLS”

  1. Siri Malene says:
    April 23, 2010 at 10:14 am

    Hei, for en søt og fin blogg! Det var Ellen som viste meg den! :) Jeg vil ha Negerbollar også! ;) kram

  2. Kristin Hove says:
    April 24, 2010 at 12:52 am

    Hei! takk for at du besøkte bloggen min;) Du får prøve deg på negerbollene selv. De er kjempe gode! Klem

  3. Bente says:
    April 30, 2010 at 12:00 pm

    E skal lage dei ikveld!! :-)

  4. Kristin Hove says:
    April 30, 2010 at 12:44 pm

    Får håpe de blir bra! Har vi et navn for de på norsk?

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