I can never have enough of these muffins! They are inspired by an African recipes I got from Annlaug.
- 1 1/2 dl orange juice
- 100g dried cranberries
- a handful of fresh lemon grass leaves
Combine and let it stand for ten min.
- 2 eggs
- 1tsp baking soda
- 1dl soft honey
- 1 1/2 dl butter milk
- 3 1/2 ts baking powder
- 1 dl sunflower oil
- 150g oats
- 100g roasted muesli
- 1 1 /2 dl dark rye
- 200g whole meal flour
- 100g flour
Beat the eggs and add the orange juice mix and rest of the ingredients. Combine well and fill the muffin cups up so it covers 3/4 of the cup .
Topping
- 50g roasted muesli
- 30g brown sugar
- 1/2 dl olive oil
- 1 tsp mixed spices
Fry all the ingredients on the pan for a few minutes. Drizzle the topping on the muffins before you put them in the oven.
Bake on 180 degrees for 15 min.
For more fruity muffins, fill just the bottom of the cups with dough before you add 1 tsp of your favourite jam. Fill rest of the cup and bake as usual.