CRUMBLE TIME

Berry Crumble

  • 1 can of good quality plums
  • 300g of Frozen berries, (Or 3 stalks of rhubarb, apples, peaches, pears.etc.)
  • 2 tbsp of cinnamon

Butter a baking dish and fill the bottom with the fruit.

Sprinkle cinnamon on top

crumble mix

  • 150g oats
  • 30g rasins
  • 2 tbsp unsalted butter
  • 4 tbsp soft honey
  • 1 tsp cinnamon
  • 2tbsp mixed spice

Mix it all together until it resembles bread crumbs.

Layer the fruit with the crumble.

Bake for 40 min on 180 degrees

Serve with greek yogurt or ice cream

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