SVELER

This is the sunny day we hoped for, but didn’t have today

And these are the ones we were dreaming about.

Just got back from a bike ride in rain and cold weather. And the only thing I was dreaming about was these fluffy warm pancakes likes “Sveler”. Mum served these last time we were at home and came back from another rainy excursion. Since we knew there was no one making these when we got home this time, we stopped by the baker and bought some cinnamon rolls instead. They couldn’t compete with warm “sveler”, but was still a nice treat. Here is the recipe for the best “sveler” in case anyone feels like pleasing someone with some home cooked goodies today.

  • 5 eggs
  • 1 1/2 cup sugar
  • 1 liter flour
  • 1tsp natron (baking soda)
  • 1 tsp hjortesalt ( hartshorn)
  • 75g butter, melted
  • 1 liter with buttermilk

Whisk together egg and sugar, add rest of the ingredients and combine. If you are patient let it stand for an hour before you fry them. Add some butter to the frying pan and let the batter turn golden on both sides before it’s finished.

Serve with brown cheese and jam, sugar and cinnamon or sour cream and jam.

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