Autumn is soon here! And I’m actually quite exited about seeing the colours change and to see a new season coming. But I’m also enjoying the last summer evenings and the fact that you can do so much outside after work because of the long evenings. There are lots of berries in the forrest now, and it’s soon time to try to fill up some boxes to keep in the freezer for cold autumn evenings. This will be a reminder of the summer evenings when the winter darkness is sneaking up on us.
This dessert is inspired by a recipe I found at Trines Mektige Matblogg
White chocolate mousse
- 1 tsp gelatin powder
- 3 tbs lime juice
- 3/4 cup cream
- 200 g white chocolate
- 1/2 cup whipped cream
Raspberry sauce
- 225 g raspberries
- 2 tbs sugar
- 0.2 cup water
- 2 tbs balsamic eddic
Dissolve gelatin in lime juice. Let it soak for 5 min. Warm the cream on low heat, do not boil. Add white chocolate and stir until smooth. Add gelatin with lime juice, stir and cool. Gently fold in whipped cream, and add mixture to four small glasses or bowls. Let cool for at least 4 hours.
Boil the raspberries, water and sugar. Let boil for about 5 min before you stir in the balsamic eddic. Pour the sauce over the white chocolate mousse and decorate with some fresh raspberries.
Looks yummy! Love the fresh berries with it.