Among the prettiest stationary, postcards and strings you can now find “Collected”. Yesterday I dropped of some of the last copies from the first print run of “Collected” to Margaret at Paper 2. Looks like there will be a second print run! Will keep you posted!
477 crown street, Surry Hills paper2.com.au
My book is now available in the eastern suburbs! Thanks to Remy & Lee, “Collected” has now got a place on the shelfs in their cool little cafe. Pop by for good advices on biking, climbing, nice coffee and food!
547 Bourke Street, Surry Hills
Pulp will be one of the first shops stocking my book “Collected”. Pulp is a lovely home ware shop, filled with small independent designer creations including books, antique furniture, kitchenware you didn’t know you needed, and cute things for creating an atmosphere for your home! It’s an honour to be able to have my book in such a nice shop! Thanks Nicky and Tracey!
The shop is on 185 pittwater road, Manly
Thank you all for coming to the Launch of “COLLECTED”
It was a great night! Here are some photos from the portrait wall.
Thank’s to Rosnay wine who sponsored the event! To try some of their wines go to www.rosnay.com.au and order their wine online.
PHOTO GALLERY
Paper bags and strings are ready to wrap the book ‘collected’. The book is being launched in the city at Glow Salon on Friday. I will also be at the Manly market with the book on Saturday, so come and have a look! And thanks to all of you who has bought the book online! A copy will be in your mailbox shortly.
Finally! About a year ago I had a pile of handwritten recipes from all corners of the world, mostly from friends and family. Recipes I thought deserved a better way of being stored and looked after. Now it’s a book containing 40 of my friends’ (and my own) favorites dishes. They are all easy recipes with some interesting twists. Most of them are as healthy as they are simple, and work well for busy bees who don’t like spending half a day in the kitchen.
Thank you all for visiting me at the market on Saturday! And thanks to Nicole, Kim and Arnstein for all your help with the baking! And to Teodora for being the best sales assistant! I’m now one step closer to the printing of my first book which is soon to come! If you would like to have a preview of the book go to www.collected.no.
Nicole’s hummingbird cake
Latvian style, gazpacho.
By Inga
Serves four or six as a starter
Blend all in a blender and add:
Serve with:
Since Johanna left Sweden she has been trying to find the prefect “kladdkaka”, a swedish chocolate cake. She has been unsuccessful and the solution was to bake it herself, and I’m lucky enough to be able to share the recipe here with you.
Melt the butter and add cocoa. Stir until smooth. Add the sugar, eggs and flour, stir until the mixture is even. Pour the mixture into 9 baking cups and bake in the middle of the oven on 200oC for about 11 minutes. The middle of the cake should still be creamy. Let the cakes cool, then put them in the freezer. Take them out about 10 minutes before serving. This way the cake is still creamy but stays together.
Serve with kiwi, berries and ice cream. Yummy!
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