Comments for KristinHove

Comment on PREBEN HOLST by PREBEN HOLST | famHove

PREBEN HOLST | famHove — Sun, 22 Aug 2010 18:05:15 +0000

[...] met Preben for the first time at the opening of his exhibition “Things that Never Happened and [...]

Comment on KIKUTBOLLER I NORDMARKA by Andressa Silva

Andressa Silva — Wed, 18 Aug 2010 19:01:39 +0000

I have no idea who Maria is, but that’s okay!:)
LOVE YOUR BLOG!
I’m here every single day.
Andressa.

Comment on KIKUTBOLLER I NORDMARKA by Kristin Hove

Kristin Hove — Fri, 13 Aug 2010 09:05:36 +0000

HI! That’s great! Thanks for that:) Love to hear that my book is in Brazil! I have never made it there myself, but hopefully one day!
Say hi to Maria for me as well!
Kristin

Comment on KIKUTBOLLER I NORDMARKA by Andressa Silva

Andressa Silva — Thu, 12 Aug 2010 12:44:47 +0000

Kristin!
I’m from Brazil and last week I got your BOOK! Collected. From a friend who is in Australia.
I LOVED! Everything.
You’re so pretty, thanks for share your recipes with us!
I made a post about it on my blog. Hope you like. (it’s in Portuguese)
Sorry about my bad English.
I’m just here to say that I really appreciate it.
Kisses from Brazil!

Andressa :*

Comment on SURRY HILLS by Kristin Hove

Kristin Hove — Thu, 29 Jul 2010 20:47:11 +0000

Thanks:)
I like that camera as well!
I use a standard 35mm film.
Would like to explore more on other types of cameras soon as well!

Comment on SURRY HILLS by lam

lam — Tue, 27 Jul 2010 12:26:22 +0000

Hello, I’ve been browsing through your site and pictures – and I like what you’ve been doing with your Golden Half camera What type of films do you normally use?

Keep up with the good work and keep posting those pictures

Comment on PAPER 2 by GNOME « KristinHove

GNOME « KristinHove — Thu, 24 Jun 2010 04:01:13 +0000

[...] are always busy, but it’s worth the wait to get a table! You can always browse in the small shops across the street meanwhile as [...]

Comment on FRENCH ONION SOUP by Christian

Christian — Fri, 04 Jun 2010 10:58:39 +0000

Love Onion Soup. Here’s a recipe for French-Canadian onion soup that my Canadian backpackers left me with a few years ago, really good. I’ll try Nicole’s fancier version this weekend to see how it compares!

> 3 yellow onions
> butter
> flour
> beef flavored cubes
> water
> small pieces of parmesan cheese!!!
>
> 1st u cut the onion in small pieces (its more practical than the
> original long sttripes of onions!)
> than u put them in 3 tablespoon of butter in a pot, fire has to be
> low (like levl2)
> u COVER and stir a little until the onions r yellow and almost
> translucid
> add 3 mmore tablespoon of butter and stir till it melted
> add 5tablespoon of flour (or more until the onions r all wrapped in
> flour!) and stir
> let the flour and butter get in the onions a little (wait like 1-2 mins)
> add 1250 ml of water plus the number of cubes its says u need on the
> box for 1250ml of water (u have to smash them with a spoon so they
> dissolve better in the water!!) COVER
> put the fire higher (like level 5) until it boils
> then put to level 4
> wait 30mins
> while wiating, put the parmesan pieces in 4 bowls
> taste the soup after 30mins and if its goo, serve on top of the cheese
> if not, wait a little longer
> SERVE and make sure to mention ur guests there is a surprise in the
> bottom of theyre bowls!!!

And here are some links to other good things:
http://3voor12.vpro.nl/speler/luisterpaal/43527709
http://www.rosadeer.com/about.html (although someone’s apparently hacked her website so you can’t see much at the moment)

Comments for KristinHove

Comment on PREBEN HOLST by PREBEN HOLST | famHove

Comment on KIKUTBOLLER I NORDMARKA by Andressa Silva

Comment on KIKUTBOLLER I NORDMARKA by Kristin Hove

Comment on KIKUTBOLLER I NORDMARKA by Andressa Silva

Comment on SURRY HILLS by Kristin Hove

Comment on SURRY HILLS by lam

Comment on PAPER 2 by GNOME « KristinHove

Comment on FRENCH ONION SOUP by Christian

Comment on LEURA DAIRY FARM by Kristin Hove

Comment on LEURA DAIRY FARM by Christian